TAP The Ale Project
The Ale Project is a taproom featuring carefully curated, seasonally suitable beers paired with a food menu with artisanal bread as the centerpiece
We are pleased to announce the opening of “The Ale Project”, the first craft beer focused taproom in Kowloon. We are located on Hak Po Street in Mongkok, a short stroll from the bustling ladies market. The Project’s main aim is to bring beer appreciation to a whole new level of sophistication and create a new kind of eating and drinking experience around it that is unique to Hong Kong.
TAP is founded by a group of self-proclaimed beer geeks that include certified beer judges, professional brewers, advanced homebrewers and beer dispensing specialists. Our beer list features a well-balanced and diverse variety of carefully curated and seasonally suitable beers. We pour an extensive selection of fresh, local brews including the full selection from Young Master Ales and select imports that have been treated with the highest standards of care during transportation and storage. We have also invested in the most advanced beer dispensing system in town, allowing us to store and pour beer in the best condition possible, just as the brewers intended. Besides beer, we will bring interesting new drink options like cold brew coffee on a nitro-tap, a small but interesting selection of biodynamic wine, all natural sake, locally made spiced rice wine and other seasonal specials.
The foundation of our food menu is locally hand-made artisanal bread. Bread has been inextricably linked with beer since the beginning of civilization with the same combination of cereal, yeast and water underpinning them both. We have partnered with Gregoire Michaud’s bakery Bread Elements and extensively use his sourdough based breads. Our selection includes a very special “beer bread” made with fermented malted barley and designed exclusively for us. We serve small “bread bites” with a changing selection of toppings, hearty sandwiches and other interesting nibbles to complement the drinks we pour. Just like our drinks, many of the food menu items feature ingredients and cooking techniques inspired by what’s around us in Hong Kong.
分店資訊
九龍
旺角店
地址：旺角黑布街15號地下 (港鐵旺角站 E2 出口)
電話：24682010
營業時間：
星期一：18:00 – 00:30
星期二至四：12:00 – 00:30
星期五至六：12:00 – 02:00
星期日：12:00 – 00:30
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荃灣店
地址：荃灣白田壩街45號南豐紗廠3樓302號舖
電話：23312621
營業時間：12:00 – 23:00
*午餐時間：週一至週五，中午12點至下午3點，公眾假期除外 *廚房在晚上10點關
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(以上資料祗屬轉載，客人如於使用上述優惠時與商户起爭議，i FoodCourt既不負責。)