Hokkaido Crab with Lobster Jelly
and Lily Root Mousse
星期一至六：18:30 - 22:30
One Michelin-starred Takumi by Daisuke Mori takes the private dining experience to whole new levels, fusing timeless French technique with an understanding of seasonality and quality that is inherent in Japanese gastronomy. Behind a sober limestone façade that belies the restaurant’s luxurious interiors, the venue, hidden away on Wan Chai’s Wood Road, caters to just 12 guests at a time, offering a degustation experience that has its grounding in the intimacy of traditional Omakase. Here, the focus is on Executive Chef Daisuke Mori and the action of the restaurant’s show kitchen, where the culinary team adds a theatrical touch to the elegant setting.