招牌菜：
suckling pig
lobster risotto
馬賽海鮮煮龍蝦
chicken a la francaise
營業時間：一至日: 12:00-00:00
付款方式：Visa Master AE 現金
網址: bit.ly/2gj101K
suckling pig
lobster risotto
馬賽海鮮煮龍蝦
chicken a la francaise
營業時間：一至日: 12:00-00:00
付款方式：Visa Master AE 現金
網址: bit.ly/2gj101K
Bistronomique
Dry aged Angus – Dry aged Wagyu – Dry aged Limousin beef from Hugo Desnoyer, wet aged meat – free range chicken – Bresse Mieral Chicken – Inhouse fresh pastas – pate de campagne – rillettes – Iberico ham, chorizo, salchichon, Wagyu ham, Basque saucisson.
(以上資料祗屬轉載，客人如於使用上述優惠時與商户起爭議，i FoodCourt既不負責。)