五香脆安格斯牛腩
紅蟳米糕
凍頂烏龍茶燻鴿
桂花燉雪梨配美點雙輝
蜜汁雲腿拌玻璃蝦球
營業時間 :
一至四及星期日 11:00–22:30
星期五至六 11:00–01:00
付款方式 : Visa、Master、AE、現金、銀聯
網址: goo.gl/o2pUuM
天外天 Above & Beyond
Enjoy fine dining in Hong Kong that includes exquisitely prepared dim-sum and seasonal Cantonese cuisine with vintage wines from our private collection.
Take in the stunning views of the Hong Kong skyline from our 28th floor Chinese fine-dining restaurant, which gained three “fork-and-spoons” in the Michelin Guide Hong Kong Macau 2012. Enjoy exquisitely prepared dim-sum and seasonal Cantonese cuisine together with vintage wines from our private collection. There are three private dining rooms and even a kitchen, should you wish to bring your own chef.
邁入位於28樓的天外天中餐廳的第一步足以讓人驚艷，攝人心魄的維多利亞港景色在眼前如畫卷般徐徐展開。有20餘年經驗的行政總廚徐偉輝師傅精心設計的粵菜飽受稱讚。我們的酒單也是味覺探險的絕佳搭配。紛呈的美酒搜羅自世界的不同角落，從新世界到舊世界，從傳統葡萄酒中心法國到仍在推廣本國葡萄酒的國家應有盡有。
Above & Beyond 天外天 at Hotel ICON fanpagehttps://goo.gl/pdgsqW
VIP房 | 酒精飲品 | 開瓶費：/ | 切餅費：/
(以上資料祗屬轉載，客人如於使用上述優惠時與商户起爭議，i FoodCourt既不負責。)